Abbey
Sep 20, 2021

Yes, one con I found but didn't write about is that this won't be even close to a "clean" label. Many ingredients and nutrients will actually have to be added to the product after it's made, which could turn off a bunch of consumers.

I like the simplicity of your idea. I was just reading an article that called for companies to take care of any waste their products generate. It's an interesting perspective that points out food is often not a reflection of its actual cost to society. Instead we have random crops that are subsidized for decades and grandfathered in. Food companies don't account for their waste, pollution, etc.

Abbey
Abbey

Written by Abbey

I’m a food scientist by PhD, a science writer, and a YouTuber. I’m fascinated by food science and enjoy writing and sharing what I’ve learn.

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