I used castoreum when I was a compounder in a fragrance lab.
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Hannah Rogers

Abbey
Dec 28, 2021

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Was the scent quite similiar to vanilla? Quite interesting to find overlap between the fragrance and food industry!

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Abbey

Written by Abbey

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I’m a food scientist by PhD, a science writer, and a YouTuber. I’m fascinated by food science and enjoy writing and sharing what I’ve learn.

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