Tito’s is unique because they use yellow corn to make their vodka! I think a lot of grains used for vodka making might be processed on the same equipment as wheat, so even if they didn’t use wheat as the substrate there might still be a chance of contamination.

I’m a food scientist by PhD, a science writer, and a YouTuber. I’m fascinated by food science and enjoy writing and sharing what I’ve learn.

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Abbey

I’m a food scientist by PhD, a science writer, and a YouTuber. I’m fascinated by food science and enjoy writing and sharing what I’ve learn.