Tito’s is unique because they use yellow corn to make their vodka! I think a lot of grains used for vodka making might be processed on the same equipment as wheat, so even if they didn’t use wheat as the substrate there might still be a chance of contamination.

Food scientist by PhD. Sharer of food structure, processing, nutrition, trends, & history. Disprover of food myths, lies, & misinformation.

Food scientist by PhD. Sharer of food structure, processing, nutrition, trends, & history. Disprover of food myths, lies, & misinformation.