The Crystalline Mystery in Cheese

What are these crystals and why are they in cheese?

Abbey
Food Science Fusion
4 min readMay 3, 2023

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There was a time in my life when I had seven roommates (crazy, I know). All ladies.

Don’t worry, we’re still all friends

We rented this old, three-story house on our college campus. One day I came home from class and my friend Missy was angrily stomping around our…

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Abbey
Food Science Fusion

I’m a food scientist by PhD, a science writer, and a YouTuber. I’m fascinated by food science and enjoy writing and sharing what I’ve learn.