That's such an interesting question! Unfortunately, these species aren't considered probiotics (at least at this point). Usually in dairy foods labeled as probiotics they use Lactobacillus acidophilus and Bifidobacterium bifidum. I think this is simply because there's good data that those two bacteria help with gut health!

I’m a food scientist by PhD, a science writer, and a YouTuber. I’m fascinated by food science and enjoy writing and sharing what I’ve learn.

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I’m a food scientist by PhD, a science writer, and a YouTuber. I’m fascinated by food science and enjoy writing and sharing what I’ve learn.