Thanks Bob! I definitely eat more olive oil than whole olives.

I really like the article on how to make your own lye. I thought it was odd that the Romans mixed wood ash with water, but I guess that's how lye was made for a long time. Just one of those tricks that goes back hundreds and thousands of years!

I’m a food scientist by PhD, a science writer, and a YouTuber. I’m fascinated by food science and enjoy writing and sharing what I’ve learn