Oh, that’s a very interesting answer. I even think to include that. Yes, cows are kept on a very regular schedule to say the least.
It is a great time for plant-based cheeses though! All these types of alternatives are on the rise. I’m actually involved in a research project that is looking into making animal-free cheese using yeast.
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I’m a food scientist by PhD, a science writer, and a YouTuber. I’m fascinated by food science and enjoy writing and sharing what I’ve learn.
