Abbey
Oct 24, 2021

Oh, did I enjoy that video! I'm so curious about the distilled whisky when he says it has an oily texture.

I think we often underestimate how important mouthfeel and texture is to our enjoyment of foods and drinks. Yes, flavor and taste are important BUT so is texture.

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Abbey
Abbey

Written by Abbey

I’m a food scientist by PhD, a science writer, and a YouTuber. I’m fascinated by food science and enjoy writing and sharing what I’ve learn.

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