Abbey
Oct 24, 2021

Oh, did I enjoy that video! I'm so curious about the distilled whisky when he says it has an oily texture.

I think we often underestimate how important mouthfeel and texture is to our enjoyment of foods and drinks. Yes, flavor and taste are important BUT so is texture.

Abbey
Abbey

Written by Abbey

I’m a food scientist by PhD, a science writer, and a YouTuber. I’m fascinated by food science and enjoy writing and sharing what I’ve learn.

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