Nov 29, 2022
My first thought was definitely "ugh, disgusting" so I get that :)
Sitemap
Written by Abbey
I’m a food scientist by PhD, a science writer, and a YouTuber. I’m fascinated by food science and enjoy writing and sharing what I’ve learn.
My first thought was definitely "ugh, disgusting" so I get that :)
I’m a food scientist by PhD, a science writer, and a YouTuber. I’m fascinated by food science and enjoy writing and sharing what I’ve learn.