Abbey
1 min readJan 15, 2020

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Mustard is so great for stabilizing salad dressing! It actually forms a Pickering emulsion, which means solid particles from the mustard help to stabilize oil droplets by covering their surface. That means no other oil droplet can approach and merge together.

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Abbey
Abbey

Written by Abbey

I’m a food scientist by PhD, a science writer, and a YouTuber. I’m fascinated by food science and enjoy writing and sharing what I’ve learn.

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