Is There Any Difference Between Cheap and Expensive Vodka?

Or is it all in the marketing?

Abbey
Food Science Fusion
6 min readMay 7, 2020

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Image by André Menegatti detonart from Pixabay

Vodka is a nearly pure mixture of ethanol and water that’s specifically made to have no characteristic taste or aroma.

I’m not joking. According to the legal definition of vodka from the Code of Federal Regulations:

Vodka” is a neutral spirit so…

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Abbey
Food Science Fusion

I’m a food scientist by PhD, a science writer, and a YouTuber. I’m fascinated by food science and enjoy writing and sharing what I’ve learn.