Abbey
Jul 20, 2021

I wouldn’t worry that you could make a biscuit too fluffy by doing this but you don’t want to work the dough too much.

By over working biscuit dough you might start to melt the butter! And it’s important that the butter remains solid because that’s what makes they flaky layers biscuits are known for.

Hope that make sense!

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Abbey
Abbey

Written by Abbey

I’m a food scientist by PhD, a science writer, and a YouTuber. I’m fascinated by food science and enjoy writing and sharing what I’ve learn.

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