I was trying to guess would people prefer a GM Cavendish banana or a totally different variety of banana that's a different shape, size, shade, and flavor?! I wasn't sure which would be more accepted honestly.

I’m a food scientist by PhD, a science writer, and a YouTuber. I’m fascinated by food science and enjoy writing and sharing what I’ve learn.

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Abbey

I’m a food scientist by PhD, a science writer, and a YouTuber. I’m fascinated by food science and enjoy writing and sharing what I’ve learn.