I think a lot of people tend to confuse cultivated meat and plant-based meat (like Impossible Foods) but cultivated would still be "real" meat.

You totally read my mind! I already started the next piece about the cons of cultivated meat/ can it live up to the hype. I think so many people believe it's going to be the silver bullet to save the enviroment and bring sustainabillity to the meat industry, but there's a ton of factors at play here. I'm personally excited about the potential of cultivated meat but we don't like to talk about the hard stuff or what could go wrong.

I’m a food scientist by PhD, a science writer, and a YouTuber. I’m fascinated by food science and enjoy writing and sharing what I’ve learn