Abbey
Aug 24, 2021

I think a lot of people tend to confuse cultivated meat and plant-based meat (like Impossible Foods) but cultivated would still be "real" meat.

You totally read my mind! I already started the next piece about the cons of cultivated meat/ can it live up to the hype. I think so many people believe it's going to be the silver bullet to save the enviroment and bring sustainabillity to the meat industry, but there's a ton of factors at play here. I'm personally excited about the potential of cultivated meat but we don't like to talk about the hard stuff or what could go wrong.

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Abbey
Abbey

Written by Abbey

I’m a food scientist by PhD, a science writer, and a YouTuber. I’m fascinated by food science and enjoy writing and sharing what I’ve learn.

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