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Nov 4, 2022

I know! We are all used to how easy and cheap it is to grab a banana! There are many other species out there but from what I was reading they are just not as easily exported as the Cavendish banana. Most of them ripen too quickly once picked or can't withstand the conditions of shipping.

Abbey
Abbey

Written by Abbey

I’m a food scientist by PhD, a science writer, and a YouTuber. I’m fascinated by food science and enjoy writing and sharing what I’ve learn.

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