I know! We are all used to how easy and cheap it is to grab a banana! There are many other species out there but from what I was reading they are just not as easily exported as the Cavendish banana. Most of them ripen too quickly once picked or can't withstand the conditions of shipping.
I’m a food scientist by PhD, a science writer, and a YouTuber. I’m fascinated by food science and enjoy writing and sharing what I’ve learn.
