Abbey
1 min readNov 17, 2019

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I find it so interesting how different foods are ‘normal’ cuisine depending on where you are in the world. I haven’t made it to Korea, but think it would be so fun to check out the food scene there!

I was just reading about new products like crunchy seaweed chips and seaweed salad mix that are being released in the U.S., so maybe the food industry here is catching on.

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Abbey
Abbey

Written by Abbey

I’m a food scientist by PhD, a science writer, and a YouTuber. I’m fascinated by food science and enjoy writing and sharing what I’ve learn.