Jul 7, 2022
Great question! When it's flat you've opened it and the carbon dioxide has bubbled out and left the drink. So, you're missing one key ingredient for the reaction.
Great question! When it's flat you've opened it and the carbon dioxide has bubbled out and left the drink. So, you're missing one key ingredient for the reaction.
I’m a food scientist by PhD, a science writer, and a YouTuber. I’m fascinated by food science and enjoy writing and sharing what I’ve learn.