Abbey·FollowJul 7, 2022--1ListenShareGreat question! When it's flat you've opened it and the carbon dioxide has bubbled out and left the drink. So, you're missing one key ingredient for the reaction.
AbbeyinFood Science FusionIs the Five-Second Rule Legit?A Scientific Investigation·5 min read·Sep 19--20
AbbeyinFood Science FusionBioengineered Foods are WHAT?!A simple explanation of how bioengineered foods are different, yet the same as genetically modified food·5 min read·May 2, 2022--1
AbbeyinFood Science FusionHow CRISPR Will Revolutionize Our Food SupplyThe transformation is already happening, you (probably) just don’t know about it·8 min read·5 days ago--5
AbbeyinFood Science FusionIs there really wood pulp and sawdust in your Parmesan cheese?A food scientist explains the origins of these headlines·5 min read·Mar 5, 2021--4
AL AnanyThe ChatGPT Hype Is Over — Now Watch How Google Will Kill ChatGPT.It never happens instantly. The business game is longer than you know.·6 min read·Sep 1--340
Neeramitra ReddyinBetter HumansThe Most Powerful Morning Routine I’ve Found After 3+ Years of ExperimentingA realistic, science-based, customizable, and aggressively self-tested morning system·18 min read·Sep 19--77
Nick HiltonThe End of the Subscription Era is ComingYou’re overpaying for your porn (and journalism)10 min read·Aug 30--223
Unbecoming10 Seconds That Ended My 20 Year MarriageIt’s August in Northern Virginia, hot and humid. I still haven’t showered from my morning trail run. I’m wearing my stay-at-home mom…·4 min read·Feb 16, 2022--949
Benoit RuizinBetter ProgrammingAdvice From a Software Engineer With 8 Years of ExperiencePractical tips for those who want to advance in their careers22 min read·Mar 20--197
Arslan AhmadinLevel Up CodingDon’t Just LeetCode; Follow the Coding Patterns InsteadWhat if you don’t like to practice 100s of coding questions before the interview?5 min read·Sep 15, 2022--24