Apr 22, 2020
7 min read
Enter the Era of Lab-to-Table
From cultured meat to ice cream, here’s what you can expect from lab-grown foods
The transformation from farm-to-table into lab-to-table has already begun, with many startups delving into cellular agriculture. This entails growing foods in large bioreactors that utilize specialized microorganisms to generate food or quite literally growing food cell by cell.
