Enter the Era of Lab-to-Table

From cultured meat to ice cream, here’s what you can expect from lab-grown foods

Photo: View Stock/Getty Images

Would you eat a steak that wasn’t from a real cow?

Animal-free meat

Protein from ‘thin air’

Frozen treats from yeast

Lab-grown breast milk

Food scientist by PhD. Sharer of food structure, processing, nutrition, trends, & history. Disprover of food myths, lies, & misinformation.

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