Coffee is Growing in the Continental U.S. for the First Time Ever

Here’s why that’s not good news

Abbey
Food Science Fusion
3 min readNov 25, 2021

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Do you know where your coffee originates from?

Even if you’re not certain, I doubt that your first guess would be the U.S.

Perhaps Brazil, Columbia, or Ethiopia come to mind — but the U.S. has never really had a reputation for producing coffee… until

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Abbey
Food Science Fusion

I’m a food scientist by PhD, a science writer, and a YouTuber. I’m fascinated by food science and enjoy writing and sharing what I’ve learn.