So long farm-to-table, here comes lab-grown meat and yeast-made ice cream

Image for post
Image for post
Photo by Anna Shvets from Pexels


But, I’m slowly being convinced otherwise

Image for post
Image for post
Image by by Geoff Parsons from Portsmouth, VA


Two words we take for granted

Image for post
Image for post
Image by Couleur from Pixabay


How chocolate becomes a speckled mess

Image for post
Image for post


One man’s dream to make cranberries trendy

Image for post
Image for post


One startup plans to brew coffee without the beans

Image for post
Image for post


So long boring grapes and barley, hello carnivorous plants and bamboo

Image for post
Image for post
Photo by Oleg Magni from Pexels


Image for post
Image for post
Photo by Pineapple Supply Co. from Pexels


Image for post
Image for post

How the early methods of testing alcohol content were completely absurd (and deadly).


My newest hobby during COVID-19

Image for post
Image for post

About

Abbey

Food scientist by PhD. Sharer of food structure, processing, nutrition, trends, & history. Disprover of food myths, lies, & misinformation.

Get the Medium app

A button that says 'Download on the App Store', and if clicked it will lead you to the iOS App store
A button that says 'Get it on, Google Play', and if clicked it will lead you to the Google Play store