Abbey – Medium

Abbey
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Food Science Fusion

5 Cutting-Edge Food Trends to Look Out for in 2024

A Delectable Journey Through the Frontier of Food Science

7 min readJan 30, 2024

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5 Cutting-Edge Food Trends to Look Out for in 2024

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Abbey
in
Food Science Fusion

The Science Behind Jet-Puffed’s Color-Changing Marshmallows Revealed

An Investigative Culinary Adventure

5 min readDec 12, 2023

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The Science Behind Jet-Puffed’s Color-Changing Marshmallows Revealed

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Abbey
in
Food Science Fusion

The Science Behind Red Wine Headaches

There’s been a new breakthrough!

5 min readDec 7, 2023

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The Science Behind Red Wine Headaches

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Abbey
in
Food Science Fusion

Does Candy Corn Have Bugs in It?

Yes and no! Well… that’s the short answer at least.

4 min readOct 17, 2023

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Does Candy Corn Have Bugs in It?

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Abbey
in
Food Science Fusion

How CRISPR Will Revolutionize Our Food Supply

The transformation is already happening, you (probably) just don’t know about it

8 min readSep 26, 2023

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How CRISPR Will Revolutionize Our Food Supply

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Abbey
in
Food Science Fusion

Is the Five-Second Rule Legit?

A Scientific Investigation

5 min readSep 19, 2023

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Is the Five-Second Rule Legit?

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Abbey
in
Food Science Fusion

The Crystalline Mystery in Cheese

What are these crystals and why are they in cheese?

4 min readMay 3, 2023

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The Crystalline Mystery in Cheese

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Abbey
in
Food Science Fusion

Why do so many people HATE cheese?

Even writing that was painful as a Wisconsinite

6 min readApr 11, 2023

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Why do so many people HATE cheese?

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Abbey
in
The CookBook for all

Dutch pancakes explained by an American Food Scientist

Dutchies take pancakes to a whole new level!

5 min readFeb 27, 2023

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Dutch pancakes explained by an American Food Scientist

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Abbey
in
Food Science Fusion

The science behind fluffy pancakes

And how to get that perfectly golden-brown color too!

5 min readFeb 21, 2023

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The science behind fluffy pancakes

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Abbey

Abbey

I’m a food scientist by PhD, a science writer, and a YouTuber. I’m fascinated by food science and enjoy writing and sharing what I’ve learn.

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