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From the perspective of a carbohydrate-loving food scientist

I hope you’re not afraid of some pressurized candy

But do you know how these little fermented fruits are made?

A food scientist explains the origins of these headlines

Image by DanaTentis from Pixabay

How oat milk stacks up to cow’s milk

Tips and tricks based on science

It all comes down to biology

Photo by Lukas from Pexels

So long farm-to-table, here comes lab-grown meat and yeast-made ice cream

Photo by Anna Shvets from Pexels

But, I’m slowly being convinced otherwise

Image by by Geoff Parsons from Portsmouth, VA

Two words we take for granted

Image by Couleur from Pixabay


Food scientist by PhD. Sharer of food structure, processing, nutrition, trends, & history. Disprover of food myths, lies, & misinformation.

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